Photographer

Video Photographer

Local Hair & Beauty treatments

Limousine hire

Kilt Hire

Floristry

Food Menu £1500.00 for 50 people

Please choose one starter, one main course, and one dessert

Starters

Chefs Soup of the Day
(or tell us if you have a particular preference)

Prawn Cocktail coated with Marie Rose Sauce on a bed of iceberg lettuce

Homemade Chicken Liver Pate served with Scottish Oatcakes

Fan of Melon with a fresh fruit coulis

Main Courses

Desserts

Homemade Apple Pie served with custard

Selection of Ice Cream with chocolate sauce

Chocolate Roulade with whipped cream

Coffee / Tea & Mints

Drinks Package

A glass of Whisky, Bucks Fizz or Orange Juice on arrival

1 Glass of House Wine (white/red) with the meal

A glass of Sparkling Wine for the toast

Squash for the Children

Jugs of Water on the Table

Food Menu £1750.00 for 50 people

Please choose one starter, one main course, and one dessert

Starters

Chefs Soup of the Day

(or tell us if you have a particular preference)

Slices of Scottish Smoked Salmon served with Scottish Oatcakes

Duck Liver and Armangnac Parfait served with fruit chutney and Melba Toast

Crumbed French Brie served with Cranberry Sauce and Salad Leaves

Main Courses

Desserts

Individual Fruit Tartlets with sorbet

Vanilla Panacotta served with summer fruit coulis and mint

Profiteroles filled with Vanilla Cream and smothered with Chocolate Sauce

Coffee/Tea & Petit Fours

Drinks Package

Wedding Buffet £1200.00 for 50 people

Please choose one starter to be served at the table, three main courses for your buffet and three desserts for your buffet

Starters

Buffet Main Courses

Buffet Desserts

Homemade Apple Pie

Fresh Fruit Sala

Chocolate Cheesecake

Strawberry Tartlets

Cheese & Biscuits

Fresh Cream

Coffee / Tea

Drinks Package

Buffet 1 - £4.00 per person

Freshly baked sausage rolls

Freshly cut sandwiches

Filled Vol-ou-vents

Tea and Coffee

Buffet 2 - £5.00 per person

Freshly baked sausage rolls

Freshly cut sandwiches

Chipolata Sausages

Fresh Pizza Slices

Selection of Samosas & Pakoras

Tea, Coffee & Mints

Buffet 2 - £7.00 per person

Homemade Apple Pie served with custard

Selection of Ice Cream with chocolate sauce

Chocolate Roulade with whipped cream

Coffee / Tea & Mints

Drinks Package

Homemade Stovies

Chilli Con Came & Rice

Haggis, Neeps & Tatties

Sliced Quiche selection

Freshly cut sandwiches

Tea, Coffee & Shortbread

We do not take provisional reservations, however we will note your interest.

In the event that another client wishes to confirm a booking for the same date with an immediate deposit

payment, the first client will be contacted and given the first opportunity to confirm the booking with an

immediate - deposit payment. If the first ctient re unable to confirm the booking with an i mmediate deposit

payment, the date will be released to the other client in exchange for the immediate deposit payment.

Estimates only can be given for weddings booked for more than a year in advance.

A special reduction of 10% is available off the package prices for wedding receptions held on a weekday (excl Friday) or Sunday.

A special reduction of 5% is available off the package prices for wedding receptions held on Fridays.

However please note only daytime weddings are available for Fridays. All festivities have to be over with and guests departed by 6pm

Confirmation of Booking

Bookings should be confirmed by letter enclosing either a cheque (subject to clearance) or valid credit / debit

card i.e. Visa, MasterCard or Maestro, along with details in respect of the deposit for the sum of 10% of the
facility fee. If a confirmed booking is subsequently cancelled, the deposit paid is non-refundable.

Written acknowledgement of the booking will be sent to the client upon receipt of a confirmed booking with

full payment of the deposit and duly signed Terms and Conditions.

Cheques should be made payable to B rannigan's Hotel.

Prices are inclusive of 17.5% VAT.

Cancellations

In the event of a cancellation all payments are non-refundable. If you wish to change the date of your wedding,

the possibility of transferability of a l l payments to the new booking will need to be discussed with the Proprietor !

Terms of Settlement

Approximately six weeks before the Reception, you will be contacted to arrange an appointment for you to

visit us to discuss and f i nalise the package, extras and any other matters relating to your Special Day.

Directly after this meeting, i.e. at least four weeks prior to the wedding, we will then send an invoice for a payment of 50% of the estimated cost for the event.

Final guest numbers attending the wedding must be provided to us no later than 5 working days in advance of the wedding.

Full payment of the estimated outstanding balance will be due 7 days before the event. Any other charges incurred by you or your guests during the event will be charged to your nominated debit / credit card and a full statement of these charges will be sent on to you by post.

General

Please note we do not have the facility to offer a corkage policy, therefore guests are not permitted to

provide their own catering or supply their own beverages under any circumstances.

Management and staff have the right to withdraw the bar facility, if necessary.

In the unlikely event of the cancellation of your wedding, it is recommended that you take out an Insurance

policy to cover all expenses as all payments to Brannigan's Hotel are non-refundable.

Once the wedding package has been selected, this cannot be altered to a reduced priced package.

Brannigan's Hotel and employees are not responsible for lost, stolen, broken or forgotten articles. Please have someone in your party responsible for collecting any personal property.

The Hotel will assist clients where reasonably possible with any storage or equipment etc however the Company does not accept liability for loss or damage to any item of equipment.

We regret that pets are not allowed.

Because of the difficulty we have in removing confetti in time for other weddings we regret that we cannot allow it to be used. To avoid embarrassment could you please inform your guests of this policy.

It is our aim to make provision for all guests in an inclusive and non-discriminatory way. To assist us in this endeavour, we would be grateful if you could make us aware, in advance, of any particular needs or requirements you might have.

Capacity

Accommodation

For those who wish to stay the night, in addition to the Honeymoon Suite, Brannigan's has another three on-

suite bedrooms and three bedrooms with shared bathroom facilities.

Check-in time for guests staying overnight is 2pm on the day of the Wedding.

The morning after the wedding, guests must vacate their bedrooms by 12 noon.

Breakfast is included in the room rate and is served between 7am and 10am.

Meals

Brannigan's Hotel offers an extensive bar menu served at lunch time and early evening.

On Friday and Saturday nights the Dining Room is available for more formal meals at £13.95 for 3 courses;

reservations are essential.

First name

Surname

Address

Town/City

Postcode

Telephone (day)

Telephone (eve)

Email Address

Date of Wedding

Estimated Number
of Guests

Do you and/or your guests
reqire accommodation
(subject to availability)

Comments

Data Protection

Brannigans Hotel respects your privacy and will not pass on your personal details to any third party. We will however, use them to send you future information about Brannigans Hotel and its services. If you wish to recieve such information please tick this box.