Wedding Buffet £1200.00 for 50 people

Please choose one starter to be served at the table, three main courses for your buffet and three desserts for your buffet

Starters
Chefs Soup of the Day

Prawn Cocktail coated with Marie Rose Sauce on a bed of iceberg lettuce

Homemade Chicken Liver Pate served with Scottish Oatcakes

Fan of Melon with a fresh fruit coulis

 



Buffet Main Courses

Roast Sirloin of Beef

Decorated Roast Turkey

Honey Roast Gammon

Whole Poached Salmon

Red Onion & Broccoli Quiche

Selection of seasonal vegetables and potatoes

Assortment of Seasonal Salads



Buffet Desserts

Homemade Apple Pie

Fresh Fruit Sala

Chocolate Cheesecake

Strawberry Tartlets

Cheese & Biscuits

Fresh Cream

Coffee / Tea

 

Drinks Package

A glass of Whisky, Bucks Fiz z or Orange Juice on arrival

1 Glass of House Wine (white/red) with the meal

A glass of Sparkling Wine for the toast

Squash for the Children

Jugs of Water on the Table