Food Menu £1750.00 for 50 people Please choose one starter, one main course, and one dessert
Starters
Chefs Soup of the Day (or tell us if you have a particular preference) Slices of Scottish Smoked Salmon served with Scottish Oatcakes Duck Liver and Armangnac Parfait served with fruit chutney and Melba Toast Crumbed French Brie served with Cranberry Sauce and Salad Leaves
Main Courses
Fillet of Angus Beef with Green Peppercorn and Brandy Sauce Baked fillet of Halibut with a Tomato & Red Onion Salsa Supreme of Chicken stuffed with Haggis, served with Whisky Cream Sauce Roast Fillet of Pork with Sage, Onion and Apple Sauce Selection of seasonal vegetables and potatoes
Desserts
Individual Fruit Tartlets with sorbet Vanilla Panacotta served with summer fruit coulis and mint Profiteroles filled with Vanilla Cream and smothered with Chocolate Sauce Coffee/Tea & Petit Fours
Drinks Package
A glass of Whisky, Sparkling Wine or Orange Juice on arrival V 2 Bottle of House Wine (white/red) per person with the meal A glass of Sparkling Wine for the toast (or champagne at a supplement) Squash for the Children V 2 Bottle of Mineral Water per person on the Table
