Food Menu £1500.00 for 50 people Please choose one starter, one main course, and one dessert
Starters
Chefs Soup of the Day (or tell us if you have a particular preference) Prawn Cocktail coated with Marie Rose Sauce on a bed of iceberg lettuce Homemade Chicken Liver Pate served with Scottish Oatcakes Fan of Melon with a fresh fruit coulis
Main Courses
Traditional Roast Beef with Yorkshire Pudding and rich Gravy Baked fillet of Salmon with a lime & pesto crust served with herb butter Supreme of chicken with White Wine and Chive Sauce Pork Schnitzel in a Creamy Mushroom Sauce Selection of seasonal vegetables and potatoes
Desserts
Homemade Apple Pie served with custard Selection of Ice Cream with chocolate sauce Chocolate Roulade with whipped cream Coffee / Tea & Mints
Drinks Package
A glass of Whisky, Bucks Fizz or Orange Juice on arrival 1 Glass of House Wine (white/red) with the meal A glass of Sparkling Wine for the toast Squash for the Children Jugs of Water on the Table
